A healthcare organization is seeking a permanent part-time Cook to work up to 64 hours per fortnight across its kitchens located in Dunolly, Avoca, and Maryborough. The role requires preparing, cooking, and serving meals while maintaining high standards of food safety and hygiene. Applicants should have a Certificate 3 in commercial cookery and relevant experience in healthcare or commercial cooking. On-site training will be provided. This is a great opportunity for those seeking a fulfilling role in a supportive team environment.
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