Company Description
Discover the Sofitel Sydney Darling Harbour.
Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, a state-of-the-art gym overlooking the city skyline, an exclusive top-floor Executive Lounge, and our renowned luxurious spa.
Outstanding people make it all happen, and we are committed to creating an energising, rewarding, and exciting work environment. Become part of a culture dedicated to executing exceptional luxury experiences for our guests.
Benefits, Rewards, and Motivations
* Industry benefits worldwide on accommodation, dining, and lifestyle services.
* Access to daily discounted coffee and Ambassador dining menu.
* A unique training platform to enhance your skills and knowledge.
Job Description
* Demonstrate the “Passion for Excellence” by serving our guests with flair and professionalism, ensuring their requests are quickly and efficiently achieved.
* Ensure all guests receive personalised service, embodying the “Essence of Pleasure”.
* Embark the art of French hospitality with a “can do” attitude.
* Perform tasks promptly and efficiently.
* Maintain clean and tidy work areas, ensuring no cross-contamination.
* Assist other departments as necessary and foster good working relationships.
* Support the Kitchen team, including Chef de Partie, Junior Sous, Sous, Executive Sous, and Executive Chef.
* Organise and operate a section of the kitchen, ensuring efficiency and productivity.
* Possess knowledge of basic cooking methods, including preparation of meats, seafood, starches, fruits, vegetables, and desserts.
* Prepare, cook, and plate menu items according to recipes and Sofitel F&B standards.
* Report maintenance, hygiene, and hazard issues.
* Work towards departmental targets as part of the team.
* Assist Senior Chefs with menu preparation and ensure adequate supplies for service.
* Meet service and brand standards during shifts.
Qualifications
* Qualification in Commercial Cookery.
* Minimum 1 year of experience in a similar role.
* Strong communication skills.
* Professional appearance, representing the Sofitel brand.
* Ability to work rotating shifts, including weekends and public holidays.
* Genuine passion for gastronomy and creating memorable dining experiences.
* Understanding of food safety standards and HACCP.
* Experience in high-volume kitchens.
* Ability to work under pressure and meet deadlines.
Additional Information
If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company aiming to attract, recruit, and promote diverse talent. We offer reasonable adjustments during the recruitment process. Please let us know if you require any adjustments.
Please note that full-time Australian Working Rights are required for this role.
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