A specialty coffee shop in New South Wales is seeking an experienced Kitchen Manager to oversee kitchen operations, manage staff, and ensure the highest quality of food. The ideal candidate will have an AQF Associate Degree or equivalent, alongside 3 years of relevant experience. Responsibilities include planning menus, supervising kitchen staff, and maintaining cleanliness. The role offers a salary range of $75,000 - $78,000 annually, with a dynamic work environment requiring teamwork and a positive attitude.
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