A hospitality company is seeking an experienced Full Time Sous Chef to join their team at Stoney's in Bacchus Marsh. The ideal candidate will oversee daily kitchen operations, manage the kitchen staff, and ensure the quality of food is consistent. Ongoing opportunities for training and development will be provided, alongside a variety of benefits including free onsite parking and paid parental leave. If you're ready to step into a leadership role in a vibrant environment, we want to hear from you.#J-18808-Ljbffr