About Us
Rockpool Bar & Grill Perth is looking to take on an additional butcher/s – with casual and full time work available. This is the perfect role for people looking for great work life balance as the head chef is extremely flexible and at present is looking for assistance across the mornings.
Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world's best steakhouses, with Rockpool Sydney ranked 8th globally in both **** and ****.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What we offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always dreamed of.
Career Development
: Opportunity to work with high quality products whilst receiving mentorship from the senior leadership team and resident butcher. You will receive this mentorship from our team who have a genuine passion for taking employees to the next level.
Great Role Support
: You will have the full kitchen brigade as support.
Employee Perks
: Enjoy discounts of food and beverage as well as private health insurance. Enjoy staff meals and
free
onsite parking.
Supportive Environment
: We prioritise your well-being with an Employee Assistance Program and ongoing professional development.
Key Responsibilities
Preparing and butchering a wide variety of premium meats to the highest standards.
Maintaining a clean and organised work environment.
Assisting with stock control and ensuring proper storage of all products.
Collaborating closely with the Head Chef and kitchen team to meet daily production requirements.
Providing expert advice on meat cuts and quality to the team and customers.
Ensuring compliance with food safety regulations and health standards.
About You
Proven experience as a butcher, preferably in a high-end or fine dining environment.
Strong knowledge of different meat cuts, preparation techniques, and butchering tools.
Passionate about high-quality produce and maintaining excellence in food preparation.
Excellent attention to detail, with the ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Ability to work in a highly collaborative and dynamic kitchen environment.
Reliability and flexibility to work the hours required for the business needs.
We are hiring 2 casual positions with the successful applicants available to work 2-3 days per week.
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