A family-run bakery in Nelson Bay is seeking a motivated learner for the role of baker and pastry chef. Experience in baking and hospitality is ideal but not essential. The role requires early starts, with work typically finishing by lunchtime. Candidates must hold full working rights in Australia and preferably a Certificate III in Patisserie or similar. Join our friendly team and learn about sourdough production baking and laminated dough preparation in a supportive environment.
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