Senior Pastry Professional Job Description
The ideal candidate will possess a strong background in the baking and pastry industry, with at least 3 years of experience as a senior leader or in a similar role.
* Oversee daily baking operations, including task delegation and productivity monitoring.
* Develop and refine recipes to maintain superior product quality standards.
* Train and mentor a team of 10 bakers to enhance their skills and techniques.
* Ensure strict adherence to food safety and hygiene regulations.
* Collaborate with management to optimize operational efficiency and identify business opportunities.
* Maintain detailed records of production, inventory, and costs.
Key Qualifications:
* 3+ years of experience as a senior baker or leader in the baking and pastry industry.
* Proven track record of managing teams and improving productivity.
* Strong knowledge of recipe development and refinement.
* Excellent leadership and training skills.
* Familiarity with food safety and hygiene regulations.
Benefits:
* Opportunity to work in a dynamic and growing industry.
* Potential for career advancement and professional growth.
* Competitive salary and benefits package.