A prominent catering service provider in Australia is seeking a Head Chef for remote locations including Darwin. The role involves preparing buffet-style meals, ensuring workplace safety, and managing a team. Candidates must have a Cert III in Commercial Cookery and experience in bulk catering. Benefits include a competitive salary of $106,900 per annum, training opportunities, and access to modern facilities. The position supports diversity and inclusivity in its hiring practices.#J-18808-Ljbffr