Indian Cuisine Opportunity
Tandoori Patake offers an excellent chance for a Chef/Sous Chef. This prestigious opportunity provides a great environment for trainees to learn specialized skills in authentic Indian cooking, customer service, and restaurant management.
The restaurant combines traditional values with modern practices, using technology to improve service and streamline operations. As a potential training sponsor, Tandoori Patake offers hands-on experience with support from skilled professionals.
* Key Responsibilities:
* Preparing diverse Indian dishes;
* Managing inventory and optimizing ingredient use;
* Supervising and mentoring kitchen staff;
* Collaborating with managers and dietitians to discuss food preparation and menu changes;
Requirements:
* Certificate IV in Commercial Cookery or equivalent qualification;
* Proven experience in preparing authentic Indian cuisine;
* Creativity and passion for Indian food;
* Strong time-management skills and ability to work under pressure;
* A thorough understanding of OH&S and Food Safety regulations;
* High standards of personal presentation and kitchen cleanliness;
Benefits include hands-on training, career development opportunities, and the chance to be part of a dynamic team.