Operations Manager Position Overview
Leads daily dining and catering operations, ensuring seamless service delivery and high standards of quality.
* Proven experience in Food and Beverage management required.
* Able to obtain a Working with Children Check or possess one necessary.
Key responsibilities include stock control and cost management, team mentoring and support, customer service excellence, and operational performance monitoring.
Job Requirements
* Leadership and management skills with expertise in people and operational systems.
* Strong culinary background paired with front-of-house expertise.
* Certification in Commercial Cookery an advantage.
Develops and implements strategies to drive customer engagement and satisfaction, adapting to feedback and evolving needs.