Job Overview
We are seeking an exceptional culinary leader to craft unparalleled dining experiences, oversee kitchen operations, and drive strategic vision for our esteemed restaurant.
Main Responsibilities
* Supervise and train junior chefs, sous chefs, and other kitchen personnel
* Develop and implement effective recruitment procedures to attract top talent
* Negotiate contracts with suppliers and establish a reliable vendor network
* Maintain optimal stock ordering, control, and receiving practices to meet quality and timeliness standards
* Pioneer innovative cooking methods and techniques to elevate the culinary experience
Requirements
* Achieved apprenticeship or completed Certificate III Commercial Cookery-Trade qualification
* Held nationally accredited Food Supervisor and Food Handlers Course certificate