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Senior restaurant supervisor

Sydney
beBeeHospitality
Restaurant Supervisor
Posted: 22 January
Offer description

Job Title: Lead Service, Wine


A leading hospitality group in Sydney is seeking experienced individuals to join its dynamic team as Head Section Waitstaff. In this full-time role, you will be responsible for providing exceptional food and beverage service while supervising a section of the restaurant floor. This position requires a minimum of two years of relevant experience and a current RSA certificate.



Required Skills and Qualifications:


* Friendly and welcoming demeanor with excellent communication skills.

* Able to multitask efficiently in a fast-paced environment.



Benefits:


The company offers competitive remuneration including superannuation along with numerous benefits such as career progression opportunities and flexible working conditions making it an ideal choice for those looking to grow in the hospitality industry.

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