Chef/Trade Cook
We are seeking a dedicated and skilled Chef/Trade Cook to join our team on a permanent part-time basis. The successful candidate will be responsible for preparing nutritious meals for our patients in acute and aged care facilities, as well as overseeing kitchen operations and staff.
This role offers flexibility with shifts that may include weekends. If you are passionate about providing high-quality healthcare and promoting employee wellness, we encourage you to apply.
The ideal candidate will possess excellent culinary skills, strong leadership abilities, and the ability to work effectively in a fast-paced environment. We offer a supportive and inclusive workplace culture, with opportunities for professional growth and development.
In addition to a competitive salary and benefits package, we provide a range of perks to support your physical and mental well-being. Our organization is committed to delivering exceptional patient care and making a positive impact in our community.
As a member of our team, you will have the opportunity to make a real difference in the lives of others. We invite you to explore this exciting opportunity and learn more about how you can contribute to our mission.
Please note that all applications must be submitted through our website. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Key Responsibilities:
* To prepare and serve healthy and appetizing meals for patients in acute and aged care facilities;
* To oversee kitchen operations and ensure compliance with food safety regulations;
* To lead and motivate kitchen staff to achieve high standards of performance;
* To develop and implement menus that cater to diverse dietary needs and preferences;
* To collaborate with other departments to ensure seamless service delivery;
* To maintain accurate records of meal preparation, kitchen inventory, and staff performance.
Requirements:
* Diploma or certificate in culinary arts or a related field;
* Minimum 2 years of experience in a similar role, preferably in a healthcare setting;
* Strong knowledge of nutrition, food safety, and quality control principles;
* Excellent communication and interpersonal skills;
* Able to work effectively in a team environment and lead by example;
* Able to adapt to changing priorities and deadlines.
Benefits:
* Competitive salary and benefits package;
* Opportunities for professional growth and development;
* A supportive and inclusive workplace culture;
* A range of perks to support your physical and mental well-being.
Contact Information:
Please submit your application through our website. We look forward to hearing from you!