Sous Chef Job Opportunity
">Job Overview
We are seeking a dedicated and skilled Sous Chef to join our culinary team. As a key member of the kitchen, you will be responsible for assisting the Head Chef in menu planning, food preparation, and plating.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations
- Collaborate with the culinary team to create high-quality dishes
- Maintain impeccable presentation and cleanliness standards
Requirements:
- 3+ years of experience as a Sous Chef or equivalent role
- Relevant qualification in Commercial Cookery
- Strong communication and teamwork skills
What We Offer:
- Competitive remuneration package
- Opportunities for career growth and professional development
- A safe and inclusive work environment