A dynamic culinary leader is sought for a waterfront venue in Mandurah.
About the Role
As Lead Culinary Manager, you will oversee kitchen operations, manage staff and maintain high food standards.
Key Responsibilities:
* Oversight of daily kitchen operations
* Management of kitchen staff and training
* Maintenance of high food quality standards
Requirements:
* Experience as a Chef de Partie
* Strong knowledge of modern Australian cuisine
* Ability to work in a fast-paced kitchen environment
Benefits:
This is an excellent opportunity for a motivated individual to join our team and take on a challenging leadership role.
How to Apply:
To be considered for this position, please submit your application.