Duties:
• Clean food preparation areas, maintain hygiene standards, regulating temperatures
of ovens, grills and other cooking equipment
• Set up staff workstations with the necessary ingredients and cooking equipment
• Prepare cooking ingredients (measure ingredients, chop and peel vegetables and
cut meat)
• Inspecting food items to guarantee quality
• Maintain customer expectations and accommodate guests with allergies
• Monitor ingredient quality for freshness and storing in temperature-controlled
facilities
• Monitor stock levels and place orders
• Liaise with front-of-house staff to ensure they serve hot food
• Operate kitchen appliances and cooking apparatus
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
according to our expectations
• Supervise and may train other kitchen staff and apprentices
What we are looking for:
• Experience in a busy restaurant with great food
• A team player with a positive and professional communication style
• A cook with a passion for Italian cuisine
• Exceptional attention to detail
• Adherence to health and safety standards