A leading vacation ownership company in Adelaide is looking for a Chef de Partie to oversee kitchen operations. You will assist the Head Chef in menu planning and ensure food hygiene standards are upheld. The position requires trade qualifications and previous experience in Food & Beverage within a hospitality setting. This role offers a base salary starting at $76,515 plus superannuation and various professional development benefits, including discounted hotel stays.#J-18808-Ljbffr