One of our clients in Townsville, QLD is currently seeking skilled Cooks and Chefs to join their agile team in full‐time positions. These roles offer competitive salaries ranging from $70,000 to $80,000 AUD per annum, plus superannuation. For the ideal candidate, the final package is negotiable.
About the Role
* Oversee the daily operations of a fast‐paced kitchen, including staff supervision, effective delegation, stock rotation, and completion of required documentation.
* Prepare and cook a variety of dishes to a high standard, both for regular service and special events or functions.
* Develop and manage production schedules, ensuring adequate staffing levels to deliver timely and efficient service.
* Accurately estimate quantities and costs of food and ingredients to support ordering and budgeting processes.
* Inspect incoming supplies, kitchen equipment, and work areas to ensure compliance with hygiene and quality standards.
* Maintain and monitor sanitation and food safety practices in line with regulatory guidelines and company policies.
* Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
* Collaborate with kitchen and front‐of‐house teams to plan and execute menus, taking into account seasonality, customer demand, and supply availability.
* Apply sound knowledge of Workplace Health and Safety (WHS) and HACCP principles in all areas of kitchen operation.
* Provide guidance and training to team members on new cooking methods, equipment, and best practices.
* Ensure all kitchen equipment—such as ovens, grills, and utensils—are well‐maintained, regulated and ready for each shift.
* Cook dishes to order, consistently adhering to food safety, quality, and presentation standards.
* Mentor and train junior kitchen staff to uphold venue standards, contribute to team performance, and ensure smooth, efficient operations.
About You
* Hold Certificates III and IV in Commercial Cookery.
* Possess at least 2 years of experience working as a Cook or Chef in a fast‐paced kitchen.
* Have excellent knowledge of WHS (Workplace Health and Safety) and HACCP standards.
* Demonstrate strong teamwork and communication skills.
* Be versatile and available for weekend shifts and split shifts as required.
* Be willing to relocate, if necessary.
What We Offer
* A competitive salary package tailored to your experience and expertise.
* A supportive and diverse work environment.
* Opportunities to work in a stunning coastal location with a vibrant beach culture.
Candidates must hold Australian or New Zealand Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
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