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Terrigal Pavilion will be a flagship coastal destination on the Central Coast. Perched at Terrigal Haven with sweeping ocean views, the Pavilion will showcase Mediterranean-inspired menu in a lively, rapid-paced setting. We are committed to delivering hospitality excellence in every detail from the food on the plate to the energy on the floor.
Overview
Who We Seek
We are recruiting chefs at all levels – from Commis to Sous and Pizza Chefs – to join our opening team. If you are passionate about food, thrive under pressure, and bring professionalism and teamwork to every service, we want to hear from you.
Whether your strength is grilling, pan work, woodfired pizza, or running a section with precision, you will be part of a kitchen that values skill, creativity, and consistency.
Requirements
Full Australian working rights, Working Holiday Visa (WHV), or Student Visa
Weekend and public holiday availability
Demonstrated experience in fast-paced kitchens
Strong teamwork, attention to detail, and commitment to high standards
Why Join Us
Be part of a venue opening on the Central Coast
Work with a dedicated, collaborative team in a world-class setting
Genuine opportunities for training, growth, and career progression
Flexible casual or full-time roles available
Competitive remuneration that recognises your skills and contribution
Top Remuneration
We offer salaries and perks tailored to your level of experience and ability. Exceptional talent will be recognised and rewarded accordingly.
Job Insights
Salary match • Number of applicants • Skills match
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📌 Chefs All Grades Full Time & Casual Newcastle
🏢 Terrigal Pav
📍 Newcastle