Restaurant Operations Leader
Motivate and empower the team through coaching, training, and management, ensuring exceptional customer experience while maintaining quality standards.
Main Responsibilities:
* Oversee daily restaurant operations
* Lead team development and growth initiatives
* Maintain high standards of service excellence
Benefits Package:
* Competitive remuneration package
* Flexible roster arrangements and employment stability
* Professional development opportunities
* Career advancement pathways
* Ongoing comprehensive training and support
* Exclusive employee benefits and rewards
* Annual leadership summit
* Cultural events and celebrations
* Sonser – a confidential employee assistance program
* Professional networking opportunities