Overview
Join Our Winning Team at The Sporting Globe! We’re scouting for a Sous Chef who will help lead our culinary team to victory. You’ll be the vice-captain of the kitchen, backing up the Head Chef and rallying the team to deliver game-winning plates every service.
Responsibilities
- Support the Head Chef in daily operations and decision-making
- Manage inventory and prep schedules
- Lead, train, and inspire the BOH team to deliver excellence
- Make sure every plate and prep bench reflects our best-in-class brand
Qualifications
- Experience as a Sous Chef in a fast-paced, high-energy kitchen
- Leadership, communication, and time management skills
- Cool under pressure with a sharp focus on quality and consistency
- 2-3 years of relevant work experience
- Cert III or IV in Commercial Cookery
Benefits and Details
- Salary above $77,000 (excluding super)
- Join our performance incentive program
- Exclusive discounts across Signature Hospitality Group venues and 100 other retailers
- All the tools you’ll need to bring your A game
- Endless career progression with an ever-growing Hospo Group
How to Apply
Ready to lead a winning team and make your mark? Join us – the field is yours!
Job Details
- Location: Rockingham, Queensland, Australia
- Seniority level: Not Applicable
- Employment type: Full time
- Job function: Management and Manufacturing
- Industry: Hospitality
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📌 Sous Chef Rockingham - Full Time
🏢 The Sporting Globe
📍 Cassowary Coast Regional