A global workplace experience company is seeking a full-time Head Chef to join their FIFO/DIDO Resources Catering Team in Queensland, Australia. The ideal candidate should have experience in high-volume catering and a Cert III in Commercial Cookery. Responsibilities include ensuring safety protocols, exceeding customer expectations with food quality, and training kitchen staff. Accommodation, meals, and flights are provided while on site, along with continuous support and training opportunities.
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