A leading catering service in Australia seeks a skilled kitchen operations manager. This role requires overseeing food quality and safety, developing menus, and managing kitchen teams. Candidates must have a Certificate IV in Commercial Cookery and at least five years' experience in a commercial kitchen. Benefits include meals, accommodation, and training provided by culinary leaders. This position offers FIFO/DIDO work arrangements catering to those in remote locations.#J-18808-Ljbffr