As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international expertise and local insight, our passion for luxury travel spans cultures and customs-driving us to create warm, sophisticated experiences for guests seeking a richer perspective on the world. As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort reflects the grand architecture of a classic Queensland estate, set amongst lush gardens and tranquil lagoon surrounds. With a diverse range of unique event spaces, the resort offers a distinctive backdrop for truly memorable experiences. We are currently seeking a Head Pastry Chef to lead our Pastry Kitchen and elevate our culinary offering. Your day to day Reporting to the Executive Chef, you will lead the Pastry Kitchen and support the broader Food & Beverage operation to deliver exceptional guest experiences. You will: Lead and manage the Pastry Kitchen to achieve financial and productivity targets Maintain exceptional quality and consistency across all pastry and dessert offerings Support menu development, seasonal promotions, and special event offerings Contribute to the hotel's revenue planning and marketing initiatives Manage labour costs in line with forecasts and business needs Recruit, train, and develop a high-performing pastry team Foster a positive team environment aligned with our brand-defining Inspire Incredible culture. Ensure full compliance with HACCP and WHS standards Maintain strong supplier relationships and stay current with industry trends Drive continuous improvement across kitchen operations and procedures What we're looking for Trade qualification(s) in Patisserie (Cert III or higher) Proven experience in a leadership role within a luxury hotel or resort environment (desirable) Strong communication and organisational skills Ability to manage competing priorities in a fast-paced environment A proactive, hands-on leadership style with a passion for mentoring others Solid understanding of food safety, HACCP, and WHS practices Unrestricted Australian working rights _Please note: this role involves physical activity consistent with a commercial kitchen environment._ What we offer Join a team where you can grow, belong, and make a meaningful impact. We support your career and wellbeing through: Paid birthday leave Hotel discounts on accommodation and dining worldwide Enhanced parental leave Wellbeing initiatives and flexible work options Ongoing career development and lifelong learning programs IHG Milestone celebrations and transfer of entitlements across IHG properties Access to our exclusive retail discount platform We are proud to be IHG-and we know you will be too. Learn more: careers.ihg.com sanctuarycove.intercontinental.com Follow us: Instagram & Facebook: @intercontinentalsanctuarycove LinkedIn: InterContinental Sanctuary Cove Resort (https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/) Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.