A leading experiential tourism group in South Australia is seeking an experienced Sous Chef to support the Executive Chef at Monarto Safari Resort. The successful candidate will lead the kitchen team and ensure the delivery of high-quality dining experiences. With a focus on food production standards, this role requires a minimum of 3 years experience and a Commercial Cookery Certificate. Join us and help create unforgettable moments for our guests.#J-18808-Ljbffr