A leading hospitality and catering firm is seeking an experienced Head Chef to lead kitchen operations at RAAF Williamtown. This role involves managing a small team, overseeing various food production styles, and ensuring menu quality and compliance with safety standards. The position offers a structured roster mostly from Monday to Friday, with training provided. The ideal candidate will have a Certificate III in Commercial Cookery and proven kitchen leadership experience. On-site parking and uniforms are provided.#J-18808-Ljbffr