Job Summary
We are seeking a highly skilled and experienced Pastry Chef to lead our kitchen team in creating exceptional pastries, desserts, and baked goods.
Key Responsibilities:
* Create high-quality pastry products that meet the highest standards of taste, presentation, and freshness.
* Develop and implement seasonal menus and special offerings that showcase creativity and consistency.
* Train, mentor, and supervise junior pastry staff to ensure skill development and high performance.
* Maintain strict food safety and hygiene protocols in accordance with industry standards.
* Promote a positive and collaborative kitchen environment that fosters growth and innovation.
About this Opportunity:
This is an exciting chance to bring your expertise, precision, and leadership skills to a dynamic hospitality brand. As part of a global organization, you'll gain access to career pathways and a supportive team environment.