Tavern Venue Manager: Lead Service
A renowned hospitality organization is seeking a Venue Manager to oversee day-to-day operations in their tavern restaurants.
The ideal candidate boasts extensive restaurant management experience, exceptional leadership skills, and the ability to thrive in a fast-paced environment.
This role requires adaptability with a 5-day roster, including evenings and weekends.
* Direct staff
* Promote operational excellence
* Maintain inventory levels
* Elevate service standards
Key Responsibilities:
* Staff Management: Supervise and develop a high-performing team to deliver outstanding customer experiences.
* Operational Excellence: Collaborate with cross-functional teams to drive business growth, improve efficiency, and enhance overall performance.
* Inventory Management: Develop and implement effective inventory control strategies to minimize waste and maximize revenue.
* Service Standards: Ensure consistent delivery of exceptional service, exceeding customer expectations and driving loyalty.