The opportunity
Delaware North Australia is seeking an experienced Food and Beverage Supervisor to join our team at Adelaide Airport on a full-time basis.
In this hands‑on leadership role, you will guide and support our front‑of‑house team across café, restaurant and bar operations. You'll lead by example, delivering exceptional guest experiences, maintaining high service standards, and keeping operations running smoothly in a fast‑paced, high‑energy airport environment.
Flexible availability required to cover both early morning (4am) and evening closing shifts.
What We Offer
* Enjoy exclusive discounts on food and drinks across our outlets
* Airport ASIC pass valid for 24 months
* Reward and Recognition program
* Training and development opportunities
* Career pathways across our global network of resorts, airports and stadiums
What will you do?
* Supervise, motivate and support a diverse team to uphold service excellence
* Lead daily café, bar and restaurant operations, ensuring quality, efficiency and a guest‑first approach
* Prepare and serve a variety of beverages, including coffees, cocktails and mixed drinks, demonstrating strong barista and bar skills
* Train, coach and develop team members, fostering a high‑performing and energetic culture
* Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs
* Assist with the setup and maintenance of bar, dining and service areas
* Manage food and beverage operations to meet financial goals and drive business growth
* Oversee inventory, stock control and ordering processes
* Implement upselling strategies and promotional initiatives to drive revenue
* Ensure compliance with hygiene, safety, and operational standards
More About You
* Must have previous experience working in a café or restaurant, with demonstrated barista and bar service capability
* Proven experience in a supervisory role within a high-volume, fast-paced environment
* Responsible Service of Alcohol Certificate and RP Badge
* Skilled in bar operations, including coffee preparation and beverage service
* Passionate about hospitality, with a customer-first mindset and energetic approach
* Strong team‑leadership skills with experience in training or workforce mobilisation
* Understanding of labour controls and food cost management, desirable
The application period will close on 01/03/2026, unless a successful qualified candidate is identified sooner.
Who We Are
Adelaide International Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets designed to enhance the passenger experience, including Earl Canteen, SOHO Coffee Roasters, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality — come grow with us
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.