Key Responsibilities
The successful candidate will be responsible for cleaning, basic food preparation, operating kitchen appliances and ensuring a safe working environment.
Strong hygiene adherence, the ability to work independently and follow safety protocols are crucial for this role.
* Clean and maintain kitchen equipment and utensils;
* Prepare ingredients and cook meals to order;
* Operate commercial kitchen appliances such as ovens, stoves and dishwashers;
* Maintain a clean and organized workspace and adhere to health and safety standards;