Restaurant Operations Director
This role oversees all restaurant operations, focusing on revenue growth and exceptional team leadership skills. As a seasoned Food & Beverage leader, you will be responsible for driving sales and delivering exceptional guest experiences.
* Manage food and beverage operations across multiple locations
* Foster a positive and supportive work environment among team members
* Lead a team of hospitality professionals to achieve business objectives
The ideal candidate will have over 2 years of experience in restaurant management and a proven track record of driving revenue growth through effective leadership and team development. Join our organization and help drive business success by creating memorable experiences for guests!