A leading inflight catering company is seeking a Casual Chef at Adelaide Airport.
The role involves preparing and cooking a variety of meals for passengers in a fast-paced environment, ensuring compliance with food safety standards.
Ideal candidates will have a Certificate III in Commercial Cookery and several years of experience in a high-end or large catering venue.
The company offers competitive pay, career development, and a chance to join a close-knit team committed to safety and quality.
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