Hotel Brand: Crowne Plaza Hotels & ResortsLocation: Australia, New South Wales, SydneyHotel: Sydney Darling Harbour (SYDSH), 58 Bathurst Street, 2000Are you passionate about food and ready to grow your culinary career in one of Sydney's most iconic locations? Join our friendly team at Crowne Plaza Sydney Darling Harbour as a Part-time Commis Chef.You'll work closely with our Director of Food & Beverage, Lynn, who's committed to mentoring and developing talented chefs. You'll help deliver consistently high-quality dishes for La Bella Restaurant, Room Service, and Conference & Events, especially focusing on our renowned breakfast offering.What we're looking for:Experience in a commercial kitchen, ideally in a hotelFull Australian work rightsA collaborative, team-first attitudeAbility to work early mornings, weekends, and public holidaysHigh standards in hygiene, grooming, and presentationWhat you'll get:Competitive salary and career progression within IHG Hotels & ResortsAccess to industry-leading training and developmentA supportive, inclusive, and growth-focused teamWe're proud to be an equal opportunity employer. We celebrate diversity and welcome applicants from all backgrounds, experiences, and abilities. Everyone deserves a workplace where they feel safe, supported, and respected.Ready to join our global IHG family? Apply now and start your journey with us.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.