Job Overview
A prominent hospitality group seeks an experienced Sous Chef for their team on a part-time basis.
Culinary Leadership Opportunities
* Collaborate with the Head Chef to create innovative culinary dishes and menus that meet the highest standards of quality and presentation.
* Lead a kitchen team towards excellence by providing guidance, support and motivation to ensure seamless service delivery.
Key Qualifications
* Certificate III in Cookery or equivalent qualification in a related field.
* At least two years of experience in a senior sous chef role or similar position within the hospitality industry.
* Exceptional leadership and communication skills with the ability to motivate and inspire team members.
What We Offer
* The opportunity to work in a dynamic and fast-paced environment with a team of passionate professionals who share your passion for delivering exceptional customer experiences.
* Professional development opportunities to help you grow and advance your career within the company.
* A competitive compensation package including salary, superannuation and annual leave.