Head Chef Opportunity at The Elegance Lounge Seafood Bar and Grill
Where oceanic elegance meets culinary excellence
We’re seeking a visionary Head Chef to lead the kitchen at The Elegance Lounge Seafood Bar and Grill, a premier destination for refined seafood dining in Devonport. This is a rare prospect to shape a menu that blends craftsmanship, sustainability, and evocative storytelling, serving guests an experience as memorable as the meal itself.
What We’re Looking For
- Minimum 2 years’ experience in a senior kitchen role (Head Chef or Sous Chef)
- Proven leadership in high-end or seafood-focused venues
- Passion for creative menu development and seasonal sourcing
- Strong understanding of kitchen operations, compliance, and team management
- Ability to uphold and evolve our brand’s elegant, ocean-inspired identity
What You’ll Do
- Lead a talented kitchen team with professionalism and warmth
- Design and execute menus that reflect our brand’s story and seasonal bounty
- Maintain high standards of food safety, efficiency, and presentation
- Collaborate with ownership on new concepts and culinary innovations
- Foster a respectful, inspiring kitchen culture
Why Join Us
- Be part of a growing portfolio of seafood-themed venues with a strong brand vision
- Work in a supportive, creatively driven environment
- Competitive salary and performance-based incentives
- Opportunities for growth, mentorship, and creative freedom
If you’re ready to bring elegance, leadership, and culinary artistry to the table, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: $74,321.60 – $104,694.29 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Head Chef
🏢 The Elegance Lounge Seafood Bar and Grill
📍 Devonport