Job Opportunity
A local sustainable restaurant group in Australia is seeking a General Manager to lead a dynamic team, ensuring exceptional food quality and service.
Key Responsibilities:
The candidate will manage a team of up to 15 employees, drive profitability, and engage in training and development. Ideal candidates should possess strong leadership and financial management skills with a passion for food.
What We Offer:
This role offers competitive salary and unique perks, including health benefits and cooking classes.
Why This Opportunity?
This position presents an excellent chance to make a real impact in the culinary industry, working with a reputable organization that values sustainability and employee growth.