Job Overview
* Deliver high-quality traditional laminated pastries.
* Maintain stringent food safety and sanitation standards.
* Collaborate effectively with a team of experienced pastry chefs.
This role requires early morning shifts and offers a competitive salary range along with benefits like dining discounts and free coffee.
Key Responsibilities:
* Prepare traditional laminated pastries for customer consumption.
* Implement effective food safety and sanitation procedures.
* Work cooperatively as part of a skilled pastry team.
Requirements:
* 2+ years of experience in pastry production.
* Degree in culinary arts or related field.
* Proven track record of maintaining high-quality products.
Benefits:
* Competitive salary range: $65,000 - $80,000.
* Dining discounts at local restaurants.
* Free coffee and refreshments.