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Chef at the spanish catering company

Noosa Heads
Mygration Pty Ltd
Chef
Posted: 13 June
Offer description

Mygration Pty Ltd is engaged by our client Located in BURLEIGH HEADS QLD 4220 to recruit a skilled candidate for the following position: Chef for a base wage between $76,515- $80,000 a year depending on skill level + Superannuation.

Our clients are passionate about bringing the vibrant flavours of Spain to the Gold Coast, creating unforgettable culinary experiences for our clients. As a Chef with us, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. We pride ourselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you—come be part of our delicious story! Apply now!

DUTIES:

•Keeping food stored safely in temperature-regulated environments.
•Could be involved in training junior kitchen staff and apprentices.
•Controlling the heat settings of stoves, ovens, grills, and other kitchen operations.
•Cooking and preparing a variety of Spanish and non-Spanish dishes.
•Serving food by portioning it correctly, plating it, and including sauces, gravies, and decorative garnishes etc - or what may be required as per recipe.
•Inspecting ingredients and meals to maintain high quality standards.
•Making meals that accommodate specific dietary needs according to menu and catering orders.
•Responsible for creating or brainstorming menus with head chef and estimating necessary food supplies.

SKILLS & EXPERIENCE:

This position will require the following from the employee –

•Diploma in related field or relevant qualifications.
•Work experience 1 year fulltime in related position.
•Ability to work across multiple sections in the kitchen.
•Can provide high quality food with attention to detail.
•Able to handle high volumes of meals.
•A desire for long term employment.



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