Event Manager Opportunity
As a dual-role Event Manager, you will oversee the Front of House team in a restaurant and bar setting, ensuring exceptional service standards and smooth daily operations. This position involves seeking and securing conference and event bookings through sales calls, telephone outreach, and on-site guest relations activities.
Responsibilities:
* Coordinate logistical elements of events including staffing, catering, equipment, and vendor management
* Develop tailored event plans for clients and maintain high standards for event setup and presentation
* Identify opportunities to enhance guest experience and recommend venue improvements
* Liaise with clients to coordinate all aspects of their event
* Monitor event progress and provide regular updates to clients
* Support the wider team with administrative tasks and operational duties
You will also promote the venue at local tourism engagement opportunities and attend trade events, providing unique experiences for guests.
Requirements:
* Excellent communication and interpersonal skills
* Able to work effectively under pressure and manage multiple priorities
* Strong attention to detail and organizational skills
* Ability to work as part of a team and support colleagues as needed
* Experience in event planning and coordination is essential
This is an exciting opportunity to develop your career in hospitality and join a dynamic team dedicated to delivering exceptional customer experiences.
Key performance indicators include maintaining high levels of customer satisfaction, exceeding sales targets, and contributing to the success of the business.