Culinary Opportunities
Our organization is seeking a skilled Cook to prepare nutritious meals in a supportive environment.
The role involves maintaining kitchen hygiene, planning menus and collaborating with staff in a team-oriented setting.
Key requirements:
* Certificate III or IV in Commercial Cookery
* At least 2 years of experience as a Cook
Benefits include a competitive compensation package and opportunities for career advancement.
We are an equal opportunity employer committed to diversity and inclusion.