A leading hospitality group in Gold Coast, Queensland is seeking a passionate Demi Chef for their signature restaurant, Yamagen. This full-time position involves preparing high-quality dishes, maintaining hygiene standards, and assisting in training junior staff. Ideal candidates will have a Certificate III/IV in Commercial Cookery and 2-3 years of experience in high-quality kitchens, particularly Asian cuisine. The role offers excellent team benefits and career growth opportunities within the EVT network.
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