Job Title: Seasoned Menu Planner
A popular local café in East Fremantle seeks a skilled professional to join their dynamic kitchen crew. The role involves planning and creating menus, ordering food supplies, training staff, and ensuring compliance with hygiene standards.
* At least 2 years of experience in a commercial kitchen is required.
* The ability to work unsupervised is essential.
This full-time permanent position offers opportunities for creativity and professional growth within a dynamic team.