Culinary Operations Manager
Job Summary
We are seeking a highly experienced Culinary Operations Manager to oversee the management of catering services at our campsite in Port Hedland, Western Australia.
Main Responsibilities
1. Team Management: Manage and supervise a team of chefs and kitchen staff to ensure high-quality food is served to clients.
2.
3. Inventory Management: Maintain accurate records of food inventory, sales, and expenses to optimize resource use.
The ideal candidate will possess strong negotiation skills, excellent communication skills, and the ability to work well under pressure.