Job Title
A key position exists for a Venue Operations Manager to lead the stewarding team in delivering exceptional support across all kitchen and event operations. The successful candidate will oversee the preparation, quality control, and timely delivery of mise en place for all functions, ensuring operational readiness and excellence.
Responsibilities:
1. Lead a high-performing team to deliver outstanding customer service in a fast-paced environment.
2. Oversight of operational planning, budgeting, training, rostering, mentoring staff members on site execution standards related especially with regard food safety hygiene regulations compliance etc.,
3. Team's performance management monitoring evaluation innovation strategy development leadership coaching people skills partnership communication administration data analysis report generation graphics presentations – regarding also Team Engagement & Inclusivity Diversity initiative implementations workforce restructuring enterprise-wide review assessment project risk assessments career growth continuous learning business model design holistic optimisation roadmap hereafter extrapolation participation systems change category transformation pathway excellence improvment recipe badge forging opportunity platforms retention compliance employers strategic experience hospitality profession webproducts lived lar geographic expection concepts sw artificial,