Overview
A local hospitality group based in Bathurst is seeking an experienced Head Chef to lead its busy kitchen team. The successful candidate will manage kitchen production, ensure exceptional food quality, and oversee training and performance management. With at least 5 years of culinary experience and a passion for the hospitality industry, you will inspire and motivate your team while ensuring customer satisfaction. This role offers a dynamic work environment within a prestigious venue in New South Wales.
Responsibilities
* Manage kitchen production
* Ensure exceptional food quality
* Oversee training and performance management
Qualifications
* At least 5 years of culinary experience
* Passion for the hospitality industry
* Ability to inspire and motivate your team
* Focus on customer satisfaction
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