Overview
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We are seeking an experienced and professional Café Manager to lead our team across three exciting new outlets – Parlour, Casita and Rice Baby – located at Sir Charlie Gardiner Hospital.
Key Responsibilities
* Oversee food and beverage operations across all venues
* Implement and refine processes in line with company policy
* Recruit, train, and manage kitchen, barista, and customer service staff
* Manage daily operations, from catering and food production to service, quality, and stock control
* Build and maintain strong working relationships with hospital management, staff, patients, and visitors
About You
You'll thrive in this role if you have:
* Proven experience in multi-site hospitality management
* A passion for fresh food and specialty coffee
* Strong leadership skills with the ability to train, delegate, and motivate a team
* Excellent communication and organisational skills
* A hands-on approach with attention to detail
* A positive, team-focused attitude and customer-first mindset
Why Join Us?
This is a Monday to Friday role– no weekends or evenings – offering the chance to be part of a thriving, dynamic environment with a supportive, experienced team. It's a fantastic opportunity to grow your hospitality career while enjoying true work-life balance.
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Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years\' experience do you have as a Cafe Manager?
* Have you worked in a role where you were responsible for stock control?
* Do you have customer service experience?
* Do you have experience preparing work rosters?
* What\'s your expected annual base salary?
* How many years\' experience do you have as a barista?
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