Aged Care Kitchen Lead Role Summary
This position focuses on ensuring food safety and meeting residents' dietary needs, requiring a high level of responsibility and expertise in kitchen management.
* The Aged Care Kitchen Lead is responsible for managing kitchen staff effectively, including recruitment, training, and performance management.
* Candidates should hold a qualification in Commercial Cookery or a related field to ensure they possess the necessary skills and knowledge to meet the demands of this role.
* Additional responsibilities include maintaining accurate records of stock levels, ordering supplies as needed, and implementing effective inventory control systems to minimize waste.