Company Description Hyde Melbourne Place is where urban luxury finds its perfect expression. A true reflection of the way of life Melbourne is known for, the hotel brings a fresh perspective to guest experiences. Our vision is to create a place that embodies the essence of Melbourne, that is of and for the city, accenting culture and genuine hospitality.With an east end location in the heart of the city, Melbourne Place boasts a collection of experiences with a magnetic allure. This layered, mixed-use precinct, bound together by lifestyle accommodation, meeting and event spaces, exemplary dining experiences and contemporary retailers. A destination to experience the vibrant soul of Melbourne.We are seeking aChef de Partieto join our newly rebranded Hyde Melbourne Place, offering a unique culinary experience across our events and our Mid Air Rooftop dining venue.If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join ourCulinaryteam. Job Description Work closely with the Leadership teamto coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standardsEnsure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standardsMaintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate suppliesEnsure smooth kitchen service across the Events of the Hotel & Mid Air rooftop dining venue.Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundingsManage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen Qualifications An experienced culinary professional, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environmentExperienced in working in medium to large Hotel kitchens, with hotel experience being highly advantageousCommitted to culinary excellence, flexible to work across all shifts &eager to collaborate with a passionate and driven teamAble to function as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchenShowing proven ability to comprehendfood preparation and meet hygiene regulations as well asstandards set by the Executive Chef Additional Information HYDE Melbourne Placeis an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.