Overview Pasta Production Chef | Grill Americano Sydney
Join to apply for the Pasta Production Chef | Grill Americano Sydney role at LUCAS Restaurants. Grill Americano Sydney is opening in spring 2025 as part of Lucas Restaurants' expanding portfolio.
Responsibilities Prepare and produce handcrafted pasta, ensuring the highest quality and consistency in every dish.
Collaborate with the kitchen team to support pasta production during service periods.
Morning shifts, typically between 6am–9am start, with finish times through the early afternoon.
Maintain high standards of cleanliness and food safety in all pasta production tasks.
Qualifications Strong skills in pasta production, from dough-making to shaping and finishing
Experience with Italian cuisine is essential
Chef experience in an a-la-carte restaurant
Meticulous attention to detail and a passion for precision in preparation
Able to work morning shifts
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability to work collaboratively within a high-performing team
Organisational and time management skills
Qualification in Commercial Cookery or equivalent
About Lucas Restaurants Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity We are seeking an exceptional Pasta Production Chef to join our opening team in Sydney this October. This role will focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish.
Morning shifts, typically between 6am–9am start, through to 2pm–5pm finish.
How to Apply Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
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