Marriott International is the world's leading global hospitality company, with more brands, more hotels, and more opportunities for associates to grow and succeed. With 8,000 properties, you'll find us in your neighbourhood and in more than 130 countries across the globe.
Our Hotel
Surrounded by lush tropical gardens and sparkling blue lagoons, SheratonGrand Mirage Resort, Gold Coast offers 300 guest rooms, four award winning restaurants and bars, and various conference spaces all in an absolute beachfront environment.
Job Description
We are currently seeking a qualified and experienced Part Time Pastry Demi Chef to join our busy Pastry Culinary team producing baked good and desserts for the buffet, a la carte, banquets, high teas and special amenities for VIP guests and special events.
Requirements
The successful candidate will possess:
* Prior experience in a large, fast-paced kitchen environment
* Knowledge and experience in pastry desserts, buffets and chocolate work is essential.
* A passion for producing high quality desserts that delight our guests
* Ability to remain calm under pressure and balance multiple tasks
* Must also be available to work a rotating roster, including nights and weekends
* High level of professionalism and a commitment to excellence
As an Associate of Marriott International you will have access to a range of exceptional benefits, including generous accommodation discounts worldwide, discounted duty meals access to world class training programs and strategic career development opportunities.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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